Elise Bauer

Olive oil

tomatillos, papery husks removed and discarded, rinsed, roughly chopped

chopped onion

garlic clove, minced

fresh or canned jalapeno chile pepper, minced (more or less depending on how hot the pepper is, and how much heat you want)

Splash of lemon or lime juice

 to 6 eggs

Salt and pepper

Some chopped fresh cilantro for garnish