INGREDIENTS
2 cups
Whole Wheat Pastry Flour (or all-purpose flour, or half all-purpose flour / half regular whole wheat flour)
1 tsp
Baking Soda
1/2 tsp
Salt
1/4 tsp
Ground Cinnamon, Nutmeg, or Cardamom, optional
1 1/2 cups
Very Ripe Mango Puree*
1/2 cup
Honey, plus 1 Tablespoon for drizzling
1/4 cup
Grapeseed Oil, Melted Coconut Oil, or your favorite Neutral-Tasting Baking Oil (I used grapeseed)
1 1/2 tsp
Vanilla Extract
1/2 cup
Diced Mango (I diced it small, about the size of raisins)