Recipe: Honey-Vanilla Mango Muffins

INGREDIENTS

2 cups

Whole Wheat Pastry Flour (or all-purpose flour, or half all-purpose flour / half regular whole wheat flour)

1 tsp

Baking Soda

1/2 tsp

Salt

1/4 tsp

Ground Cinnamon, Nutmeg, or Cardamom, optional

1 1/2 cups

Very Ripe Mango Puree*

1/2 cup

Honey, plus 1 Tablespoon for drizzling

1/4 cup

Grapeseed Oil, Melted Coconut Oil, or your favorite Neutral-Tasting Baking Oil (I used grapeseed)

1 1/2 tsp

Vanilla Extract

1/2 cup

Diced Mango (I diced it small, about the size of raisins)