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Favoreats LLC

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Elise Bauer

Elise Bauer
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/3 lb

skinless chicken thighs, boneless or bone-in (1 3/4 lbs if bone-in)

2 cloves

garlic, halved

1/4

onion

2 tsp

sea salt

1 1/2

lbs tomatillos, papery husks removed, rinsed

2

serrano chile peppers, top cut off to expose interior and to remove stems

2 cloves

garlic

1/2 cup

white or yellow onion, chopped

1/2 cup

chopped cilantro, stems included

1 tbsp

fresh lime juice

1 tsp

sea salt

1 tbsp

high smoke point cooking oil such as canola oil, peanut oil or rice bran oil

12

corn tortillas (use sturdy yellow corn tortillas)

1/4 cup

sour cream

1/2 cup

crumbled Mexican Cotija or Queso Fresco cheese

1/3 cup

chopped red onion for garnish

1/2 cup

chopped fresh cilantro, including stems for garnish