Chili Mango Shrimp Pineapple Fried Rice

INGREDIENTS

1 cup

mango, (peeled and cubed)

2 tbsp

chili paste

1 tbsp

fresh ginger, (minced)

2 tbsp

red wine vinegar

1 lb

shrimp, (shelled and deveined)

large eggs

1 tbsp

olive oil

scallions, (chopped)

habanero pepper, (finely chopped)

red pepper, (chopped)

3 cloves

garlic, (minced)

4 cups

cooked brown rice ((leftover rice works perfectly))

1 tbsp

soy sauce

1 cup

peas ((thawed if using frozen))

pineapple, (hollowed out with flesh cut into 1-inch chunks)

1 tsp

sesame oil