INGREDIENTS
1
Jalapeno or other hot pepper, depending on personal preference for heat, leave seeds & ribs
2
Pork tenderloins, boneless
1 tbsp
Candied ginger
2 cloves
Garlic
1/4 cup
Onion
1 lb
Plums - i prefer prune plums, pitted
1/2 cup
Brown sugar, dark
1 tsp
Mustard seed, cracked
2
Salt & pepper
1
Canola or other flavorless oil
1/4 cup
Rice wine vinegar