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Plum Sauced Pork Tenderloin

MrsWheelbarrow
  • minutes
  • Serves 6

INGREDIENTS

1

Jalapeno or other hot pepper, depending on personal preference for heat, leave seeds & ribs

2

Pork tenderloins, boneless

1 tbsp

Candied ginger

2 cloves

Garlic

1/4 cup

Onion

1 lb

Plums - i prefer prune plums, pitted

1/2 cup

Brown sugar, dark

1 tsp

Mustard seed, cracked

2

Salt & pepper

1

Canola or other flavorless oil

1/4 cup

Rice wine vinegar