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Banana Zucchini Bread

Slightly adapted from Deliciously Organic, by Carrie Vitt
  • 75 minutes
  • Serves

INGREDIENTS

3 tbsp

unsalted butter, melted (plus more for pan)

3 tbsp

coconut oil*

2 1/2 cups

whole wheat pastry flour

1 cup

whole cane sugar

1/2 tsp

sea salt

1 tsp

baking soda

3

very ripe bananas, mashed

1/2 cup

grated zucchini

1/4 cup

buttermilk

2

large eggs, at room temp

1 tsp

vanilla extract