INGREDIENTS
3 tbsp
unsalted butter, melted (plus more for pan)
3 tbsp
coconut oil*
2 1/2 cups
whole wheat pastry flour
1 cup
whole cane sugar
1/2 tsp
sea salt
1 tsp
baking soda
3
very ripe bananas, mashed
1/2 cup
grated zucchini
1/4 cup
buttermilk
2
large eggs, at room temp
1 tsp
vanilla extract