INGREDIENTS
2
Champagne mangoes
4
Chinese bananas, small ripe
1 1/2 tsp
Ginger, ground
1
Mint, Fresh sprigs
1
Egg
1 14 ounce can
Coconut milk, unsweetened
8 oz
Chocolate, semisweet
1/3 cup
Palm sugar
1
Vegetable oil
8
(8-inch) square frozen spring roll pastry wrappers