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Banana and Mango Spring Rolls with Coconut-Chocolate Ganache

Epicurious
  • minutes
  • Serves 8

INGREDIENTS

2

Champagne mangoes

4

Chinese bananas, small ripe

1 1/2 tsp

Ginger, ground

1

Mint, Fresh sprigs

1

Egg

1 14 ounce can

Coconut milk, unsweetened

8 oz

Chocolate, semisweet

1/3 cup

Palm sugar

1

Vegetable oil

8

(8-inch) square frozen spring roll pastry wrappers