INGREDIENTS
4
4- to 5-ounce boneless pork loin chops, boneless
1/2 tsp
Ginger, fresh
4
Pineapple rings, fresh or canned
2 tbsp
Thyme, fresh
3 tbsp
Pineapple or apricot preserves or jam or orange marmalade
2 tsp
Stone-ground or dijon mustard
1/2 tsp
Curry powder
1/4 tsp
Pepper, freshly ground
1/2 tsp
Salt
3 tbsp
Orange juice
2 tsp
Butter