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Thyme, Pork Chop & Pineapple Skillet Supper

EatingWell Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

4

4- to 5-ounce boneless pork loin chops, boneless

1/2 tsp

Ginger, fresh

4

Pineapple rings, fresh or canned

2 tbsp

Thyme, fresh

3 tbsp

Pineapple or apricot preserves or jam or orange marmalade

2 tsp

Stone-ground or dijon mustard

1/2 tsp

Curry powder

1/4 tsp

Pepper, freshly ground

1/2 tsp

Salt

3 tbsp

Orange juice

2 tsp

Butter