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Favoreats

Favoreats LLC

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Baked White Bean Dip with Rosemary and Parmesan

Pinch My Salt
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Cannellini or great northern beans

1 clove

Garlic

1

3-inch sprig Rosemary, fresh

1

Shallot, small

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Salt

3 tbsp

Olive oil

1/4 cup

Bread crumbs, dry

1

Pita chips

1/4 cup

Parmesan cheese, grated

1/4 cup

Whole-milk yogurt