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Cheesy Orzo

Rachael Ray : Food Network
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1/2

Onion, small

2 cans

Chicken or vegetable broth or stock

2 cups

Orzo pasta

1

Salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

1/2 cup

Parmigiano or romano, grated