INGREDIENTS
3 cups
Carrots
1/2 cup
Pineapple
4
Eggs
2 tsp
Baking powder
2 tsp
Baking soda
1 cup
Brown sugar
1 tsp
Cinnamon
2 cups
Flour
1/2 tsp
Nutmeg
3 cups
Powdered sugar
1 tsp
Salt
1 cup
Sugar
3 tsp
Vanilla
1 cup
Vegetable oil
1
Pecans
8 oz
Cream cheese