INGREDIENTS
2
Eggs, large
4 1/2 oz
All-purpose flour
1/2 tsp
Baking soda
1 1/4 cups
Brown sugar, packed light
1 oz
Cocoa powder, unsweetened natural
1/4 tsp
Table salt
1 tsp
Vanilla extract, pure
4 oz
Butter, unsalted
1/2 cup
Water, hot
1 cup
Warm ganache