15 minute Creamy Garlic & Mushroom Stuffed Bread

part-baked petit pains or rolls (Use gluten-free part-baked rolls if required – they’re pretty easy to get hold of)

small mushrooms (sliced)

cream cheese

sour cream

mayonnaise

garlic clove (peeled and crushed)

(3/4 cup, firmly packed) mature cheddar cheese, grated

freshly ground black pepper

Chopped fresh parsley to serve