INGREDIENTS
1 15 ounce can
Pumpkin puree
1
box Duncan hines spice cake mix
1/4 cup
Powdered sugar
2 tsp
Vanilla extract
1 14 ounce can
Condensed milk, sweetened
1 1/2 cups
Heavy whipping cream
1 cup
Heath bar or toffee candy chips
Approx ½ cup caramel sauce, homemade or storebought