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Sweet Potato & Spinach Breakfast Strata

Erin Alderson
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

Chives

1 tbsp

Rosemary, fresh

2 cups

Spinach

1/2

Sweet onion, medium

1

Sweet potato, medium

5

Eggs, large

1/2 tsp

Pepper

1/2 tsp

Sea salt

1 tbsp

Olive oil

8 oz

Stale whole wheat sourdough bread

4 oz

Fontina

1 1/2 cups

Whole milk