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Minestrone with Collard Greens and White Beans

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

2 cans

each) white beans

1 lb

Collard greens

2 cloves

Garlic

1

Onion, medium

1/2 tsp

Thyme, dried

1 can

Tomatoes

2 tbsp

Tomato paste

1/4 tsp

Red-pepper flakes

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

1

Parmesan, Grated