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Raspberry Lemon Muffins

Kathy
  • 30 minutes
  • Serves 12

INGREDIENTS

1/2 cup

plain yogurt

3 tbsp

vegetable oil

1 tbsp

lemon juice

2

egg whites

1/2 tsp

lemon extract (optional)

1 1/2 cups

all-purpose flour

3/4 cup

white sugar

2 tsp

baking powder

1/4 tsp

salt

1 tsp

grated lemon zest

1 cup

frozen raspberries

2 tbsp

white sugar for decoration (optional)