INGREDIENTS
1/2 cup
plain yogurt
3 tbsp
vegetable oil
1 tbsp
lemon juice
2
egg whites
1/2 tsp
lemon extract (optional)
1 1/2 cups
all-purpose flour
3/4 cup
white sugar
2 tsp
baking powder
1/4 tsp
salt
1 tsp
grated lemon zest
1 cup
frozen raspberries
2 tbsp
white sugar for decoration (optional)