INGREDIENTS
1/2 lb
Ground beef, lean
3 oz
Pancetta or 3 slices bacon, fine
3
Anchovy, fillets
2 15 ounce cans
Cannellini beans
1
Carrot, medium sized fine
1
Celery, fine rib
4
Garlic cloves
1
Onion, fine
1 tsp
Oregano, dried
1/4 cup
Parsley, fresh
1 28 ounce can
Tomatoes
3 1/2 cups
Chicken broth
1 cup
Elbow pasta
1/4 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil, extra-virgin
1
Parmesan cheese, rind
2 oz
Parmesan cheese
2 1/2 cups
Water