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Favoreats

Favoreats LLC

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Stuffing with Cornbread, Sweet Italian Sausage, and Cranberries

Cooking for Keeps
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Italian sausage

2 1/2 cups

Celery

1/2 cup

Cranberries, dried

2

Garlic cloves

1

Onion, medium

2 tsp

Sage, fresh

2 1/2 cups

Chicken stock, low sodium

1 1/2 tsp

Salt

5 cups

Cornbread, day old

8 cups

Italian bread, day old

2 tbsp

Butter