INGREDIENTS
1 lb
Italian sausage
2 1/2 cups
Celery
1/2 cup
Cranberries, dried
2
Garlic cloves
1
Onion, medium
2 tsp
Sage, fresh
2 1/2 cups
Chicken stock, low sodium
1 1/2 tsp
Salt
5 cups
Cornbread, day old
8 cups
Italian bread, day old
2 tbsp
Butter