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Acorn Squash Lasagna

Martha Stewart
  • 85 minutes
  • Serves 4

INGREDIENTS

4 cups

Acorn squash puree, Basic

1/2 tsp

Sage, dried

8

No-boil lasagna noodles, half of an 8-ounce package

1

Salt and ground pepper, Coarse

1

Olive oil

1 cup

Parmesan cheese, grated

1

container Ricotta cheese, part-skim