INGREDIENTS
3
Lemons
6
Eggs
2 tbsp
Lemon juice, fresh
1 tbsp
Baking powder
2 1/4 cups
Cake flour
1/2 tsp
Cream of tartar
1 1/2 cups
Granulated sugar
1 tsp
Kosher salt
1/2 cup
Canola oil
1 tbsp
Heavy cream
1/4 cup
Water
2 cups
(8 oz./250 g) confectioners’ sugar, sifted, plus more if needed