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Arugula, Apple Beet Salad

Diane Smith
  • 26 minutes
  • Serves 4

INGREDIENTS

1

Apple

1

bag Arugula

2

Beets, roasted rough

1 tsp

Maple syrup

1 tsp

Mustard

1

Salt and pepper

1/3 cup

Walnuts

3 tbsp

White wine

2 tbsp

Water