INGREDIENTS
3 cups
self-rising flour
1/2 tsp
salt
1 cup
unsalted butter, at room temperature
2 cups
white sugar
4
eggs, at room temperature
1 tsp
vanilla extract
2 tbsp
lemon zest
1 cup
whole milk, divided
2 1/2 tbsp
fresh lemon juice, divided
Lemon Cream Icing
2 cups
chilled heavy cream
3/4 cup
confectioners' sugar
1 1/2 tbsp
fresh lemon juice