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Lemon Cupcakes

friedbluetomato
  • 85 minutes
  • Serves 30

INGREDIENTS

3 cups

self-rising flour

1/2 tsp

salt

1 cup

unsalted butter, at room temperature

2 cups

white sugar

4

eggs, at room temperature

1 tsp

vanilla extract

2 tbsp

lemon zest

1 cup

whole milk, divided

2 1/2 tbsp

fresh lemon juice, divided

Lemon Cream Icing

2 cups

chilled heavy cream

3/4 cup

confectioners' sugar

1 1/2 tbsp

fresh lemon juice