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Cranberry Almond Broccoli Salad

Lori Lange
  • 23 minutes
  • Serves 8

INGREDIENTS

1/4 cup

finely chopped red onion

2/3 cup

mayonnaise (light is ok)

3/4 cup

sour cream (light is ok)

1 tbsp

apple cider vinegar

1 tbsp

honey

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

10 cups

coarsely chopped broccoli florets (about 3 good-sized crowns)

1/3 cup

slivered almonds, toasted

1/3 cup

dried cranberries

6

slices prosciutto, fried in a pan until crisp; crumbled