INGREDIENTS
!Tempura Batter:
120 g
+60 grams (1/2 cup) all purpose flour, separated
63 g
cornstarch
1
whole egg + 1 egg yolk
2 tsp
baking powder
1/2 tsp
kosher salt
470 milliliters
ice cold water
900 g
favorite vegetables (green beans, sweet potatoes, mushrooms, carrots, lotus root, eggplant, parsnips, radishes, etc)
Neutral oil for frying (peanut, safflower, sunflower)
!Classic Tempura Dipping Sauce:
175 milliliters
dashi
2 tbsp
low-sodium soy sauce
2 tbsp
mirin
!Sarah's Favorite Sauce:
118 milliliters
low-sodium soy sauce
1 tbsp
rice vinegar
1 tbsp
fish oil
1/2 tsp
sesame oil