logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegetable Tempura

chefsarahelizabeth.com
  • minutes
  • Serves

INGREDIENTS

!Tempura Batter:

120 g

+60 grams (1/2 cup) all purpose flour, separated

63 g

cornstarch

1

whole egg + 1 egg yolk

2 tsp

baking powder

1/2 tsp

kosher salt

470 milliliters

ice cold water

900 g

favorite vegetables (green beans, sweet potatoes, mushrooms, carrots, lotus root, eggplant, parsnips, radishes, etc)

Neutral oil for frying (peanut, safflower, sunflower)

!Classic Tempura Dipping Sauce:

175 milliliters

dashi

2 tbsp

low-sodium soy sauce

2 tbsp

mirin

!Sarah's Favorite Sauce:

118 milliliters

low-sodium soy sauce

1 tbsp

rice vinegar

1 tbsp

fish oil

1/2 tsp

sesame oil