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Fusilli with Spinach and Asiago Cheese

Giada De Laurentiis
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

Cherry tomatoes

1

Garlic clove

1

bag Spinach, fresh

1 lb

Fusilli pasta

3/4 tsp

Black pepper, freshly ground

1 tsp

Salt

1/4 cup

Olive oil

1 cup

Asiago, grated

1/2 cup

Parmesan, grated