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Cinnamon Apple Turnip Soup

By Turnip the Oven
  • minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

1/2 lb

Granny smith apples

1

Onion, medium

1 1/2

lbs Turnips

4 cups

Chicken or vegetable stock, low-sodium

3/4 tsp

Black pepper, freshly ground

2 tbsp

Brown sugar, packed dark

1/8 tsp

Cayenne pepper

3/4 tsp

Cinnamon

1 1/2 tsp

Kosher salt

2 tbsp

Olive oil, extra virgin

2 tbsp

Heavy cream