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Lemon Raspberry Almond Crunch Muffins

Mahy
  • 28 minutes
  • Serves 12

INGREDIENTS

1

Lemon, zest of

1/2 tsp

Lemon

1 1/2 cups

Raspberries, fresh

1

Egg

2 tsp

Baking powder

1/2 tsp

Baking soda

1 13/16 cups

Flour

1 pinch

Salt

15/16 cup

Sugar

1/4 cup

Oil

1/4 cup

Almonds

1 tbsp

Butter

3/4 cup

Yogurt