INGREDIENTS
4 cups
Baby spinach
2
Garlic cloves
1
Leek or shallot
2
Lemon
1
Mint, fresh
16 oz
Mushrooms, wild
1 cup
Peas, fresh or frozen
1
Thyme, fresh
1/2 lb
Orecchiette
1
Kosher salt
1
Pepper, fresh cracked
1 tbsp
Olive oil, unfiltered extra virgin
1/3 cup
Pine nuts
5 tbsp
Butter
1
Parmesan, fresh
8 oz
Ricotta, fresh
3/4 cup
White wine, dry
1 tbsp
Mint (chopped and muddled)