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Favoreats LLC

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Spring Pasta Primavera with Lemon Ricotta

Our Salty Kitchen
  • 45 minutes
  • Serves 6

INGREDIENTS

4 cups

Baby spinach

2

Garlic cloves

1

Leek or shallot

2

Lemon

1

Mint, fresh

16 oz

Mushrooms, wild

1 cup

Peas, fresh or frozen

1

Thyme, fresh

1/2 lb

Orecchiette

1

Kosher salt

1

Pepper, fresh cracked

1 tbsp

Olive oil, unfiltered extra virgin

1/3 cup

Pine nuts

5 tbsp

Butter

1

Parmesan, fresh

8 oz

Ricotta, fresh

3/4 cup

White wine, dry

1 tbsp

Mint (chopped and muddled)