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Baked Garlic Parmesan Potato Wedges

Tiffany, Creme de la Crumb
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

3

large russet potatoes, sliced into wedges

4 tbsp

olive oil

2 tsp

salt

2 tsp

garlic powder

2 tsp

Italian seasoning

1/2 cup

shredded parmesan cheese

optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

3 people Recommend This Recipe