INGREDIENTS
1 cup
Bell peppers
1 14 ounce can
Black beans
1 cup
Carrots
1
Cilantro
2 cloves
Garlic
1 cup
Onion
1 tsp
Oregano, dried
1 14 ounce can
Tomatoes
1 cup
Zucchini
4 cups
Vegetable broth
1/2 cup
Brown rice
1 tsp
Chili powder
1
Kosher salt and pepper
1 tbsp
Olive oil, extra virgin
2 tsp
Cumin, ground
1 cup
Water