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Mexican Soup

thishomemadelife
  • minutes
  • Serves

INGREDIENTS

1 cup

Bell peppers

1 14 ounce can

Black beans

1 cup

Carrots

1

Cilantro

2 cloves

Garlic

1 cup

Onion

1 tsp

Oregano, dried

1 14 ounce can

Tomatoes

1 cup

Zucchini

4 cups

Vegetable broth

1/2 cup

Brown rice

1 tsp

Chili powder

1

Kosher salt and pepper

1 tbsp

Olive oil, extra virgin

2 tsp

Cumin, ground

1 cup

Water