INGREDIENTS
1
Brown or white onion
2 tbsp
Dill or parsley
2 cloves
Garlic
1
Leek
1
Onion
2
Parsnips
350 g
Potatoes
1
Zucchini, large
1
Egg
4 tbsp
Plain flour
1
Salt and pepper
2
Vegetable oil
1/2 cup
Mozzarella cheese, grated
1 tbsp
Sour cream
1/4 cup
Yogurt, natural
1
Litre/2.11pints stock (i used chicken stock but you can use vegetable stock or water)