INGREDIENTS
1 can
pure pumpkin puree
1 cup
granulated sugar
1 cup
brown sugar
3/4 cup
apple sauce
4
eggs
2 1/4 cups
all purpose flour
2 tsp
baking powder
2 tsp
baking soda
1 tsp
kosher salt
1 tbsp
ground cinnamon
1/2 tsp
ground cloves
1 tsp
ground ginger
1 tsp
ground nutmeg
2
pkg (8oz each) cream cheese, softened
2/3 cup
granulated sugar
salt
2
eggs
1/3 cup
sour cream
1/3 cup
heavy cream
1 tsp
vanilla extract
1/2 cup
butter, softened
8 oz
cream cheese, softened
1 tsp
vanilla extract
4 cups
powdered sugar
3 tbsp
heavy cream
3 tbsp
walnuts, chopped
1 tbsp
caramel sauce (Hershey's caramel ice cream topping)