Butternut Squash, Sweet Sausage, Gnocchi, and Sage - Rachael Ray

INGREDIENTS

butternut squash (1 1/4 to 1 1/2 pounds)

2 tbsp

olive oil

links (about 1 1/2 pounds) fresh sweet sausage with fennel, casings removed

4 tbsp

butter

large fresh sage leaves

4 cloves

garlic, crushed

Salt and pepper

About 1/4 teaspoon (a couple of pinches) freshly grated nutmeg

1 cup

white wine

1 1/2

to 2 cups chicken stock

1 1/2 lb

fresh gnocchi

Grated Parmigiano-Reggiano, for serving