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Stout Pot Roast

The Beeroness
  • minutes
  • Serves

INGREDIENTS

1

(4 lbs) chuck, roast

5

Carrots, large

1 tsp

Garlic powder

2

sprigs Rosemary

2

sprigs Thyme

2

White onions, sweet

2 cups

Beef broth

2 tbsp

Flour

1 tbsp

Kosher or sea salt

2 tbsp

Olive oil

1 tbsp

Butter, unsalted

12 oz

Stout or porter beer