INGREDIENTS
1
(4 lbs) chuck, roast
5
Carrots, large
1 tsp
Garlic powder
2
sprigs Rosemary
2
sprigs Thyme
2
White onions, sweet
2 cups
Beef broth
2 tbsp
Flour
1 tbsp
Kosher or sea salt
2 tbsp
Olive oil
1 tbsp
Butter, unsalted
12 oz
Stout or porter beer