Slow Cooker Creamy Chicken Fajita Soup

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

Avocado

1 15 ounce can

Black beans

1/2 tsp

Cilantro, dried

2 cups

Corn, frozen

Tomato

2 10.75 ounce cans

Cream of chicken soup, condensed

1 cup

Salsa

1 tsp

Cumin

1 cup

Cheddar cheese

Sour cream

1 1/2 cups

Water

NOTES

10/10. Added 2 large chicken breasts (almost 2 lbs), 2 cans of corn, garlic pepper, about 1/2 teaspoon chili powder, used chicken broth instead of water. After chicken was shredded, added about 1 cup of half and half. Didn’t stir the cheese in, just served on top. Topped with cheese, sour cream, tortilla strips, lime wedges, and avocado.

Ciara Southward • 2019-12-06
My chicken tortilla soup

Cassidi Jepson • 2018-09-27