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Butternut and Apple Soup with Kale Chips

Jo Anderson
  • 45 minutes
  • Serves 6

INGREDIENTS

2 l

Chicken/vegetable stock

1

Apple

2

Bay leaves

1

heaped tsp Ginger, ground

1

bunch Kale

1

Onion

1

Sea salt and pepper to season

3 tbsp

Apple cider vinegar

2 tbsp

Coconut oil

1

Butternut

1

heaped tsp Cumin, ground

100 milliliters

Cream or greek yogurt