INGREDIENTS
2 l
Chicken/vegetable stock
1
Apple
2
Bay leaves
1
heaped tsp Ginger, ground
1
bunch Kale
1
Onion
1
Sea salt and pepper to season
3 tbsp
Apple cider vinegar
2 tbsp
Coconut oil
1
Butternut
1
heaped tsp Cumin, ground
100 milliliters
Cream or greek yogurt