INGREDIENTS
2 tsp
Ginger, ground
1
Egg
1/4 cup
Molasses
1 tsp
Baking soda
1 cup
Brown rice flour
3/4 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1 cup
Granulated sugar
1/2 cup
Potato starch
1/4 tsp
Salt
3/4 cup
Sorghum flour
1
Sugar
1/4 cup
Tapioca starch
1 tsp
Xanthan gum
3/4 cup
Butter