INGREDIENTS
2
Eggs, large
2/3 cup
Brown sugar, packed
1 tsp
Cinnamon
4 cups
Gluten free flour mix
1/3 cup
Granulated sugar
3/4 cup
Potato starch
1 1/2 cups
Powdered sugar
1 1/2 tsp
Salt
6 tbsp
Shortening
3/4 cup
Sorghum flour
3/4 cup
Sticky rice flour
3/4 cup
Tapioca starch
2 tsp
Vanilla extract
1 cup
White rice flour
2 tsp
Xanthan gum
5/8 cup
Butter
1 cup
Milk
1
Water or milk
6 tbsp
Water
1
package (2¼ tsp, ¼oz, 7g) red star active dry yeast