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Sydney’s Favorite Saucy Shrimp Scampi

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Shrimp, large raw

3

Garlic cloves, fresh

2 tbsp

Parsley

1 tbsp

Lemon juice, fresh

1

Black pepper, freshly ground

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil

2 tbsp

Clarified butter

1/2 cup

White wine