INGREDIENTS
2 cups
Blueberries, fresh or frozen
1
Blueberries, Fresh
1 1/3 tbsp
Lemon, fresh zest
1
Lemon, Fresh slices
4
Eggs (7 ounces), large
9/16 cup
Lemon juice, fresh
2 tsp
Baking powder
1/4 tsp
Baking soda
2 5/8 cups
Flour
1 3/4 cups
Granulated sugar
4 1/2 cups
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla extract
1 1/2 cups
Butter
1 cup
Buttermilk
12 oz
Cream cheese
2 tbsp
Heavy cream