INGREDIENTS
1/2 cup
olive oil
1/2 cup
red wine vinegar
1/3 cup
low sodium soy sauce
2 tbsp
Worcestershire Sauce
2 tbsp
Dijon Mustard
3 tbsp
brown sugar
2 cloves
minced garlic
2 tbsp
lime juice
1 tbsp
lime zest
4
chicken breasts
2 tbsp
chopped fresh Italian parsley