INGREDIENTS
6
boneless skinless chicken breasts
1/2 cup
vegetable oil
3/4 cup
soy sauce
1/4 cup
Worchestershire sauce
2 tbsp
dry mustard
2 1/2 tsp
salt
1 tbsp
black pepper
1/2 cup
red wine vinegar
1 1/2 tsp
parsley flakes
1 tsp
minced garlic
1/4 cup
lemon juice