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Grilled Tangy Chicken

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

6

boneless skinless chicken breasts

1/2 cup

vegetable oil

3/4 cup

soy sauce

1/4 cup

Worchestershire sauce

2 tbsp

dry mustard

2 1/2 tsp

salt

1 tbsp

black pepper

1/2 cup

red wine vinegar

1 1/2 tsp

parsley flakes

1 tsp

minced garlic

1/4 cup

lemon juice