INGREDIENTS
1 lb
Italian sausage, browned (you can also do ½ ground beef and ½ sausage)
1
jar marinara sauce
4 cups
chicken broth
1
pkg regular cream cheese, cut into 1 inch chunks
1
pkg sliced fresh mushrooms
1/2
bag (4.5 oz) fresh spinach leaves
1
(16-19 oz) pkg frozen cheese tortellini
shredded parmesan cheese, optional for topping