Arugula Spinach Pesto Orzo Salad

INGREDIENTS

1/2 lb

orzo pasta

1 lb

asparagus, (cut into thirds)

12 oz

roasted red peppers, (diced)

8 oz

roasted baby beets, (diced)

1/2 cup

diced red onion

2/3 cup

arugula spinach pesto (add 7 ounces of baby spinach to the recipe for arugula pesto and add more olive oil (if needed))

Salt and pepper, (to taste)

Shaved parmesan cheese