INGREDIENTS
4 cups
broccoli florets
5
slices of bacon
1
medium onion, chopped
1
shallot, chopped
2 1/2 cups
- 3½ c shredded cheese (I use a Mexican blend)
2 cups
whole milk
1 cup
half and half
3
Tbls flour
2
Tbls butter
1 14 ounce can
low sodium chicken broth
salt and pepper