INGREDIENTS
1 lb
Chicken sausage
1
bunch Asparagus
1 tsp
Basil, dried
1 pint
Grape/cherry tomatoes
1
Italian parsley
1
Jalapea±o or serrano peppers
1
Leeks
2 tbsp
Raisins
4
Sized cloves of garlic, good
3 tbsp
Balsamic vinegar
1
heaping tbsp Capers
1
good pinch Red pepper flakes, hot
1
Sea salt and fresh ground pepper
1/4 cup
Olive oil, extra virgin