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Roasted Spring Veggies with Chicken Sausage

Tessa Simpson
  • minutes
  • Serves 2

INGREDIENTS

1 lb

Chicken sausage

1

bunch Asparagus

1 tsp

Basil, dried

1 pint

Grape/cherry tomatoes

1

Italian parsley

1

Jalapea±o or serrano peppers

1

Leeks

2 tbsp

Raisins

4

Sized cloves of garlic, good

3 tbsp

Balsamic vinegar

1

heaping tbsp Capers

1

good pinch Red pepper flakes, hot

1

Sea salt and fresh ground pepper

1/4 cup

Olive oil, extra virgin