INGREDIENTS
1 3/4 cups
chicken broth
1
small onion (, diced finely)
1/3 cup
all-purpose flour
1/4 cup
butter
1/2 tsp
pepper
1/2 tsp
salt
2 cups
milk
1 1/2 cups
shredded cheddar cheese (, preferably sharp or extra sharp)
1/2 cup
shredded Swiss cheese
3 cups
chopped (, lightly steamed or blanched broccoli (I left mine in pretty big chunks))