INGREDIENTS
8
flour tortillas
1 8 ounce package
cream cheese, room temperature, divided [1/2 and 1/2]
1 4 ounce can
green chiles
3 cups
cooked chicken, shredded
2 cups
Mexican blend cheese, grated, divided [1 cup; 1 cup]
2 cups
low-sodium chicken broth
3 tbsp
unsalted butter
3 tbsp
all-purpose flour
1 tbsp
lime juice
1 tsp
cumin
1/2 tsp
chili powder
kosher salt and freshly ground pepper,
fresh cilantro, garnish, optional