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Cream Cheese Enchiladas

12tomatoes.com
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

8

flour tortillas

1 8 ounce package

cream cheese, room temperature, divided [1/2 and 1/2]

1 4 ounce can

green chiles

3 cups

cooked chicken, shredded

2 cups

Mexican blend cheese, grated, divided [1 cup; 1 cup]

2 cups

low-sodium chicken broth

3 tbsp

unsalted butter

3 tbsp

all-purpose flour

1 tbsp

lime juice

1 tsp

cumin

1/2 tsp

chili powder

kosher salt and freshly ground pepper,

fresh cilantro, garnish, optional