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Roasted Red Pepper Zucchini Hummus (Paleo, Vegan)

Jean Choi

INGREDIENTS

2

Garlic cloves

1/2

Lemon, Juice from

1

Red bell pepper

1 1/2 cups

Zucchini

1/4 cup

Tahini

1 tsp

Sea salt

2 tbsp

Olive oil, extra virgin

1 tsp

Cumin

View Detailed Directions